Name: Chicken masala(Odia style)
Ingredients: for marination:; 1/2 kg chicken; 1 tbsp lemon juice; 1 tsp turmeric powder; 1 tsp kashmiri mirch powder; 1 tsp ginger-garlic-onion paste; 1 tsp garam masala powder; for gravy:; roasted garam masala; 3 cloves; 2 big cardamom; 1 small cardamom; 1/2 inch cinnamon; 2 cardamom; 10 roasted black pepper; 2 large onions-chopped; 1 large tomato-chopped; 1 dry red chilli; 1 tbsp ginger-garlic-onion paste; 3/4 tsp turmeric powder; 1 tsp kashmiri mirch powder; 1 tsp garam masala powder; as required water; 2-3 tbsp oil; 1 bay leaf

Chicken masala(Odia style). Odia chicken kasha recipe l Chicken kasa recipe odia I Chicken kasa for bachelors. Restaurant Style Chicken Masala/ Chicken Curry Recipe. This video provides you how to make chicken masala in odia.

Chicken masala(Odia style) It is also known as Dahi. #chickenkasha #odiarecipe #odiafood Chicken kasa/ chicken masala is a very tasty receipe. It is a famous odia & bengoli rececipe which tastes good with rice. It's a simple chicken recipe which is made in every odia household.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken masala(odia style). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken masala(Odia style) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chicken masala(Odia style) is something which I have loved my entire life. They are nice and they look fantastic.

Odia chicken kasha recipe l Chicken kasa recipe odia I Chicken kasa for bachelors. Restaurant Style Chicken Masala/ Chicken Curry Recipe. This video provides you how to make chicken masala in odia.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken masala(odia style) using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken masala(Odia style):

{Take of for marination:.
{Make ready 1/2 kg of chicken.
{Prepare 1 tbsp of lemon juice.
{Get 1 tsp of turmeric powder.
{Prepare 1 tsp of kashmiri mirch powder.
{Get 1 tsp of ginger-garlic-onion paste.
{Make ready 1 tsp of garam masala powder.
{Prepare of for gravy:.
{Make ready of roasted garam masala.
{Prepare 3 of cloves.
{Get 2 of big cardamom.
{Get 1 of small cardamom.
{Prepare 1/2 inch of cinnamon.
{Get 2 of cardamom.
{Get 10 of roasted black pepper.
{Take 2 of large onions-chopped.
{Make ready 1 of large tomato-chopped.
{Make ready 1 of dry red chilli.
{Prepare 1 tbsp of ginger-garlic-onion paste.
{Get 3/4 tsp of turmeric powder.
{Make ready 1 tsp of kashmiri mirch powder.
{Take 1 tsp of garam masala powder.
{Make ready of as required water.
{Get 2-3 tbsp of oil.
{Prepare 1 of bay leaf.

Any one who interested in making chicken recipe, they can follow this simplest way of. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make & tastes delicious with rice , roti or paratha. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners.

Steps to make Chicken masala(Odia style):

Wash the chicken properly and mix all the ingredients(provided for marination) for marination in a bowl. Leave it for 30min..
Roast cloves,cinnamon,cardamom,black pepper and coarsely grind it. Keep it aside..
Heat oil in a pan and add chopped onions to it. Fry it till golden brown..
Then, add ginger-garlic-onion paste and saute it for 2min till the raw smell of the paste goes away..
Add bay leaf and saute it. Then add chopped tomatoes and saute it till it mix properly with the masala..
You can add some water when the mixture becomes dry in the pan making it difficult to saute..
Saute it for 2min and add turmeric,kashmiri mirch and roasted garam masala powder. Saute it well until you see the masala turns brown in colour and separates itself from oil..
Add the marinated chicken to the mixture and mix it well. Cover the pan with a lead and let it cook for a few min. Don't forget to check and saute it once in every 3-4 min..
Add a little water if it's needed. It depends how much gravy you want. I want it to be thick. So, I preferred adding less water..
Turn off the gas after the chicken is properly cooked and blended well in the masala..
Serve it hot with hot roti or parantha..

Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Chicken masala - done restaurant style. Madras Chicken Curry, Tamilnadu style chicken curry, kozhi kari, kozhi curry revcipe, easy indian recipes, madras kozhi curry, south indian chicken curry. Chicken Liver Masala Recipe: A deliciously spicy dry Chicken liver masala dish for snacking.

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