Easiest Way to Make Quick Hot and Sour Soup/noodles Taiwanese style

Hot and Sour Soup/noodles Taiwanese style.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hot and sour soup/noodles taiwanese style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot and Sour Soup/noodles Taiwanese style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:

1. {Take 1/4 of Carrot thinly Shred.
2. {Make ready 1/4 cup of bamboo Shoots- thinly shred.
3. {Get 5 pieces of Jew ear mushrooms, thinly shred.
4. {Take 200 g of enoki mushrooms (remove roots and cut into 2 sections).
5. {Make ready 200 g of shredded meat.
6. {Prepare 100 g of silken Tofu- thinly shred.
7. {Make ready 2 of whole eggs mixture.
8. {Prepare 2 of scallion, shred.
9. {Get 1 tablespoon of oil.
10. {Make ready 1 tablespoon of sesame oil.
11. {Prepare 450 g of dried or raw noodles noodles (1 serving).
12. {Prepare of ★ seasoning materials.
13. {Make ready of Salt or chicken powder (to taste).
14. {Get of White Pepper (to taste).
15. {Take 3 Tablespoons of soy sauce.
16. {Take 2 Tablespoon of white vinegar.
17. {Take 4-5 Tablespoon of black vinegar.
18. {Prepare 3 Tablespoon of potato or corn flours- put into cold water and mix, Mixing again before putting into the soup.
19. {Get 5-8 drops of sesame oil (or more -optional).
20. {Make ready 2000 mL of water.

Instructions to make Hot and Sour Soup/noodles Taiwanese style:

1. Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading..
2. Then preparing all the vegetables and cutting to desired width and size..
3. In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute..
4. Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well..
5. Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again..
6. Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well..
7. While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.).
8. Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. (Serving hot).
9. Enjoy! ^_^.

So that's going to wrap it up for this special food hot and sour soup/noodles taiwanese style recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!