Step-by-Step Guide to Prepare Homemade Dry Masala Chicken

Dry Masala Chicken.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, dry masala chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Masala Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Dry Masala Chicken is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dry masala chicken using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dry Masala Chicken:

1. {Make ready 500 gm of boneless chicken cut into square pcs,.
2. {Get of First Meritnation.
3. {Prepare 1 tbsp of lemon juice,.
4. {Get to taste, of salt.
5. {Get of Second Meritnation.
6. {Take 250 gm of dahi,.
7. {Make ready 1/2 tsp of haldi powder,.
8. {Take 1/2 tsp of red chilli powder,.
9. {Prepare 1 tbsp of dhania powder,.
10. {Prepare 1 tsp of green chilli paste,.
11. {Take to taste of Salt.
12. {Make ready , 1 tsp of garlic paste,.
13. {Prepare 1/2 tsp of ginger paste,.
14. {Make ready 1/2 tsp of garam masala powder.
15. {Get 1 tbsp of oil,.
16. {Get 2-3 tbsp of mustard oil or desi ghee,.
17. {Make ready 2 of med sized onion chopped finely,.
18. {Make ready 2 of garlic cloves grated,.
19. {Prepare as required of Small pc of ginger grated.

Steps to make Dry Masala Chicken:

1. Take a mixing bowl, add chicken, lemon juice & salt, mix it well. Keep it in the fridge for 1 hour..
2. Now take out the chicken, add all the given ingredients of second merination, again add lil salt, mix it well, keep it in the fridge for 1 hour..
3. Take a wok or pan, add oil or ghee, heat it..
4. Add garlic & ginger grated sauté it till light brown..
5. Now add onion, stir fry it until light brown. Add very lil salt also..
6. Add marinated chicken, stir fry it for a while..
7. Lower the flame now, cover it with the lid, cook it until oil separates..
8. Open the lid now, keep the flame low only, stir fry it until light brown. You can sprinkle some water if it starts burning..
9. Take out in a serving dish, garnish it with chopped dhania patta..
10. This dish can be served in main course as well as snack..

So that is going to wrap this up for this exceptional food dry masala chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!