Steps to Make Speedy Simple Chicken & Egg Soup

Simple Chicken & Egg Soup.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, simple chicken & egg soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken & Egg Soup is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Simple Chicken & Egg Soup is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken & Egg Soup:

1. {Take 4 cup of boiling water.
2. {Get 2 of ramen noodles packages (chicken flavor).
3. {Prepare 15 oz of can chicken chunks.
4. {Prepare 12 oz of can of carrots.
5. {Make ready 2 of eggs.
6. {Make ready 2 tsp of complete seasoning or any you like.
7. {Take 1 of scallion chopped (optional).
8. {Take 1 of Hot sauce (optional).

Instructions to make Simple Chicken & Egg Soup:

1. Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes..
2. In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce.

So that's going to wrap this up for this exceptional food simple chicken & egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!