Easiest Way to Prepare Homemade Thai Coconut Chicken Curry

Thai Coconut Chicken Curry.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, thai coconut chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Thai Coconut Chicken Curry is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Coconut Chicken Curry:

1. {Make ready of Large handful of cilantro, stems or roots only.
2. {Make ready of fresh tumeric, skin peeled.
3. {Get of Garlic, skin peeled.
4. {Make ready of large piece of ginger, skin peeled and cut into large knobs.
5. {Take of Shallots, skin peeled and sliced in half.
6. {Take of Lemongrass, skin peeled and cut into short pieces.
7. {Prepare of Thai green chilies.
8. {Make ready of Serrano chilies, deseeded and split lengthwise.
9. {Prepare of boneless chicken thighs (skin on).
10. {Make ready of Salt and pepper.
11. {Make ready of neutral oil.
12. {Take of curry paste.
13. {Make ready of cup(ish) coconut milk.
14. {Get of broccoli tops.
15. {Take of sugar snap peas.
16. {Take of Basil.
17. {Prepare of lime juice.
18. {Prepare of Coconut sugar (regular sugar works fine as well).

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin..
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste..
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste..
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color..
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!.
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes..
7. Add in coconut sugar to desired sweetness.
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through..
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!.

So that's going to wrap it up for this exceptional food thai coconut chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!