Recipe of Super Quick Homemade Fried Chicken Sandwich

Fried Chicken Sandwich.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, fried chicken sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken Sandwich is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Chicken Sandwich is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Sandwich:

1. {Prepare of Boneless Skinless Chicken thighs.
2. {Get of Milk or Buttermilk.
3. {Get of Salt.
4. {Get of White vinegar.
5. {Take of flour.
6. {Take of cornstarch.
7. {Prepare of cranks Black Pepper.
8. {Make ready of Paprika.
9. {Prepare of Chile powder.
10. {Get of Garlic Powder.
11. {Get of Oregano.
12. {Get of salt.
13. {Prepare of Peanut Oil for fyring.
14. {Make ready of Brioche Buns.

Instructions to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

So that's going to wrap it up with this special food fried chicken sandwich recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!