Steps to Make Favorite Fried Chicken Sandwich

Fried Chicken Sandwich.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Chicken Sandwich is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Fried Chicken Sandwich is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Sandwich:

1. {Get 2 of Boneless Skinless Chicken thighs.
2. {Take 113 g (1/2 Cup) of Milk or Buttermilk.
3. {Take 5 g of Salt.
4. {Take of White vinegar.
5. {Take 50 g of flour.
6. {Get 25 g of cornstarch.
7. {Get 20 of cranks Black Pepper.
8. {Prepare of Paprika.
9. {Take of Chile powder.
10. {Take of Garlic Powder.
11. {Prepare of Oregano.
12. {Get Pinch of salt.
13. {Prepare of Peanut Oil for fyring.
14. {Prepare 2 of Brioche Buns.

Instructions to make Fried Chicken Sandwich:

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

So that is going to wrap it up with this exceptional food fried chicken sandwich recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!