Recipe of Favorite Bok Choy Soup with Chick Peas

Bok Choy Soup with Chick Peas.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bok choy soup with chick peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bok Choy Soup with Chick Peas is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Bok Choy Soup with Chick Peas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy Soup with Chick Peas:

1. {Get 1 of Bok Choy, rinsed and sliced.
2. {Prepare of Olive oil.
3. {Make ready 1 of onion, chopped.
4. {Prepare 1 of green pepper, chopped.
5. {Make ready 1 (12 ounce) of bag petite baby cut carrots.
6. {Make ready 6 cloves of garlic, minced.
7. {Make ready 4 of red potatoes, cut into quarters.
8. {Make ready 1/4 teaspoon of black pepper.
9. {Take 1 tablespoon of Herb De Provence.
10. {Prepare 2 can of chicken peas (15.5 ounce) undrained.
11. {Take 2 containers of Vegetable Stock (32 ounce).
12. {Take 2 cups of egg noodles.

Steps to make Bok Choy Soup with Chick Peas:

1. In a large pot add enough olive oil to coat bottom of pot....
2. Add your chopped onion and green pepper, sauté until veggies are tender.......
3. Now add your bag of baby carrots..... Sauté until carrots are slightly tender.......
4. Next add your minced garlic......
5. Now add your quartered red potatoes.......Stir all well......
6. Now add your black pepper and Herb De Provence, sauté for several minutes.......
7. Next add your 2 cans of chick peas.......
8. Now add your 2 containers of vegetable stock......Bring to a boil.......
9. Add in your cleaned and sliced Bok Choy......stir well......
10. Cover slightly and cook on medium heat until potatoes and carrots are tender.....
11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes......
12. Serve and enjoy 😉!!!.

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