Claypot Chicken Rice (by Rice Cooker). This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. So good to be able to share yet another recipe of mine!
The answer is yes, you can.
Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.
I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. So good to be able to share yet another recipe of mine!
Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
- {Make ready 1 of Chicken Thigh (chopped, with/without skin).
- {Take 3 of Dried Chinese Mushroom (Pre soaked overnight).
- {Make ready 1/2 of Chinese Sausage (tear the coating layer, sliced diagonally).
- {Get 2 of Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced).
- {Take 1 Cup of Grain Rice (washed).
- {Take 1 tbsp of Chinese Wine (Shao Hing).
- {Prepare 1 tbsp of Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce.
- {Prepare Dash of 5 Spice Powder, White Pepper and Salt.
- {Prepare of Your choice of Veggies (blanched, seasoned with oyster sauce, oil).
Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it! Today I'm sharing a cheated way of preparing a classic claypot rice using a rice cooker! Unlike cooking over claypot, you won't be able to achieve a smoky flavour dish but I guaranteed that it still taste very satisfying and fuss free in preparation too!
Steps to make Claypot Chicken Rice (by Rice Cooker):
- Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil..
- Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function..
- Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage..
Easy recipe for claypot chicken rice cooking without using claypot. Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). While simmering the rice, cook the chicken and mushrooms. Thanks for trying out my recipe Ling! I think using a claypot will produce a slightly better result than rice cooker, but the cooking time can be tricky to.
So that's going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
