Recipe of Any-night-of-the-week Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo. I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!

All the original flavors of Filipino Chicken Adobo Chicken Adobo is one of those recipes that normally takes a lot of time to cook. Typically, you'd combine the tangy sauce made of regular soy. ) Set your Instant Pot to the Poultry setting and add the chicken and all ingredients. You do not have to saute anything.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, instant pot filipino chicken adobo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Chicken Adobo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Instant Pot Filipino Chicken Adobo is something that I have loved my entire life. They are fine and they look fantastic.

I'm back with another recipe, this time Filipino Chicken Adobo cooked in the instant pot! This is a very simple, and quick recipe to make. Thanks to the Instant Pot®, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Filipino Chicken Adobo:

1. {Get 1 of whole chicken cut in several small pieces.
2. {Prepare 1/2 cup of distilled white vinegar.
3. {Make ready 1/4 cup of soy sauce.
4. {Take 2 tablespoons of minced garlic.
5. {Take 1 tablespoon of olive oil.
6. {Make ready 1 tablespoon of brown sugar.
7. {Take 1 teaspoon of black peppercorns, roughly cracked.
8. {Take 3-4 of bay leaves.
9. {Make ready 1 of large onion, sliced.
10. {Take 1 tablespoon of chopped scallions (Optional).

You can also use chicken breasts but my mom would use a mixture of drumstick, thighs, breasts with bone in it. Unfortunately I do not know the cooking times for this in the instant pot. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Instructions to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the liquid. Filipino chicken adobo has a deliciously strong, beckoning aroma, thanks to its vinegar and garlic base. It's fantastic and AMAZING, and I am pretty sure Traditional Filipino chicken adobo can take hours to make. If you don't have an Instant Pot or pressure cooker, you would marinate the meat for.

So that's going to wrap this up for this exceptional food instant pot filipino chicken adobo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!