Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
We can thank the cuisine of Tex-Mex for the classic fajita.
Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken fajitas are an easy and flavorful weeknight meal.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
Chicken Fajitas is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Fajitas is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- {Make ready 4 tablespoons of canola oil, divided.
- {Get 2 tablespoons of lemon juice.
- {Prepare 1-1/2 teaspoons of seasoned salt.
- {Make ready 1-1/2 teaspoons of dried oregano.
- {Get 1-1/2 teaspoons of ground cumin.
- {Prepare 1 teaspoon of garlic powder.
- {Get 1/2 teaspoon of chili powder.
- {Make ready 1/2 teaspoon of paprika.
- {Take 1/2 teaspoon of crushed red pepper flakes (optional).
- {Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
- {Prepare 1/2 of medium sweet red pepper, julienned.
- {Take 1/2 of medium green pepper, julienned.
- {Get 1/2 of medium yellow pepper, julienned (optional).
- {Take 4 of green onions, thinly sliced.
- {Take 1/2 cup of chopped onion.
- {Take 6 of flour tortillas (8 inches), warmed.
- {Take of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
- While chicken is marinating, prepare and cut your peppers and onions..
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
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