Slow cooker queso chicken tacos. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.
These Slow-Cooker Queso Chicken Tacos Are Going To Be Your New Weeknight Favorite.
Cover the slow cooker with the lid.
These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house!
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cooker queso chicken tacos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker queso chicken tacos is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slow cooker queso chicken tacos is something which I've loved my entire life.
Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker queso chicken tacos:
- {Prepare 2 pounds of boneless skinless chicken breasts.
- {Take 1 (1 oz) of package taco seasoning.
- {Make ready 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- {Prepare 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may. Tacos always keep the family running home for dinner.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
Here's a new take on classic pulled chicken tacos, with a hint of sweet orange, tangy lime and savory soy sauce. There's minimal chopping and prep work, so you can get out of the kitchen fast. Use a slow cooker liner in this recipe to make. These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro.
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