Steps to Make Favorite 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food.

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🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style

To get started with this recipe, we must first prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 how to make thai chicken noodle soup street food style |thaichef food using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:

1. {Prepare of 🟡Soup ingredients.
2. {Prepare of onion.
3. {Take of Black pepper corn.
4. {Take of Star Anise.
5. {Prepare of Cinnamon stick.
6. {Prepare of Garlic.
7. {Get of Galangal.
8. {Prepare of Coriander root.
9. {Prepare of Soy sauce.
10. {Make ready of Oyster sauce.
11. {Get of Rock sugar.
12. {Get of Chicken thigh.
13. {Take of Water.
14. {Get of Chicken skin.
15. {Prepare of Garlic.
16. {Prepare of Bean sprout.
17. {Make ready of vermicelli rice noodle.
18. {Take of vermicelli.
19. {Take of Sweet basil.
20. {Get of Fish sauce.
21. {Get of Garlic oil.
22. {Get of Coriander leaves.
23. {Make ready of Spring onion.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food:

1. Remove chicken thigh skin and fry with garlic on low heat until crispy • soak noodle in water until soft • chopped coriander leave + spring onion.
2. Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon • and seasoning with soy sauce + oyster sauce + sugar.
3. Add turnip and cover for 15 mins on low heat • open add bitter melon and cover for 15 mins on low heat • open add chicken thigh and cover for 30 mins on heat.
4. Blanch bean sprout and noodle • mix noodles with garlic oil + fish sauce • add soup + turnip + bitter melon + and chicken • top with garlic oil + coriander leaves + spring onion + sweet basil • Done!!😋😋 season on your taste with noodle condiments.

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