Red Braised Chicken Thighs.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, red braised chicken thighs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Braised Chicken Thighs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Red Braised Chicken Thighs is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- {Get 1/2 kg of chicken thigh, cut into bite size pieces.
- {Prepare 4 tbsp of sugar.
- {Make ready 3 slices of ginger.
- {Prepare 1/2 cup of shaoxing wine.
- {Take 4 of bay leaves.
- {Get 1 of cinnamon stick.
- {Make ready 2 of star anise.
- {Get 3 tbsp of soy sauce.
- {Make ready 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..
So that's going to wrap this up with this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
