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How to Make Homemade Kerala Roast Chicken

How to Make Homemade Kerala Roast Chicken

Delicious, fresh, and Easy and tasty.

Kerala Roast Chicken.

Kerala Roast Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, kerala roast chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Kerala Roast Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Roast Chicken:

  1. {Prepare of Onions Sliced.
  2. {Prepare of chicken.
  3. {Make ready of Shallots.
  4. {Make ready of Curry.
  5. {Get of tomato diced.
  6. {Prepare of Garlic Cloves.
  7. {Take of thumb size Ginger.
  8. {Make ready of deseeded green chillies.
  9. {Get of coriander powder.
  10. {Get of red chilli powder.
  11. {Take of turmeric powder.
  12. {Get of Garam Masala.
  13. {Prepare of Pepper Powder.
  14. {Get of hot water.
  15. {Take of Coconut Milk.
  16. {Take of Salt.

Instructions to make Kerala Roast Chicken:

  1. Grind the shallots,garlic,ginger to a semi paste consistency.
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
  6. Garnish with coriander leaves..
  7. Goes well with rice,idlies,appam etc.

So that is going to wrap this up with this exceptional food kerala roast chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!