Name: Turkey Frame Soup
Ingredients: 8 cup water; 1 large onion, quartered; 2 carrots, chopped; 4 clove garlic, minced; 2 stick celery, roughly chopped; 12 black peppercorns; 4 stick parsely sprigs; 2 bay leaves; 2 cup egg noodles; 1 tbsp chicken bouillion granules; 15 oz diced tomatoes; 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination); 1 tsp dried thyme; 1 meaty turkey frame

Turkey Frame Soup.

Turkey Frame Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, turkey frame soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Frame Soup is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Turkey Frame Soup is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Frame Soup:

{Prepare 8 cup of water.
{Make ready 1 large of onion, quartered.
{Prepare 2 of carrots, chopped.
{Take 4 clove of garlic, minced.
{Prepare 2 stick of celery, roughly chopped.
{Make ready 12 of black peppercorns.
{Make ready 4 stick of parsely sprigs.
{Get 2 of bay leaves.
{Prepare 2 cup of egg noodles.
{Make ready 1 tbsp of chicken bouillion granules.
{Prepare 15 oz of diced tomatoes.
{Take 3 cup of celery, carrots, parsnips, onion, mushrooms, peas (any combination).
{Prepare 1 tsp of dried thyme.
{Take 1 of meaty turkey frame.

Steps to make Turkey Frame Soup:

Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat..
Reduce heat to medium-low and simmer, covered, for about 90 minutes..
Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces..
Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids..
Allow stock to cool while preparing vegetables. Skim fat from top..
Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes..
Stir in egg noodles and simmer an additional 8-10 minutes..
Stir in turkey meat and simmer until heated through. Serve!.

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