Name: Chicken Soto Soup
Ingredients: 1 kg chicken; 2 bay leaves; 4 kaffir lime leaves; 2 lemongrass; 2 cm galangal; 1 lt water; 1 tsp salt; 1 tsp sugar; 1/2 tsp peper; 3 spring onions; 2 Celery stalks; leaves Celery; Rice noodles; 2 potatoes; 3 boiled eggs; 2 tbsp cooking oil; Grounded spices:; 1/2 red onion; 5 garlic cloves; 3 cm turmeric; 2 cm ginger; 4 candle nuts; 1 tbsp coriander seeds; Chili sauce :; 10 birdeye chilies; 5 garlic cloves; 3 candle nuts; 1/2 tap salt; Water to boil

Chicken Soto Soup. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup.

Chicken Soto Soup In the magazine, they talk about having a no. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken soto soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. The ultimate comforting Asian noodle soup - soto ayam or Indonesian Chicken Noodle Soup.

Chicken Soto Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Soto Soup is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soto Soup:

{Take 1 kg of chicken.
{Take 2 of bay leaves.
{Make ready 4 of kaffir lime leaves.
{Prepare 2 of lemongrass.
{Take 2 cm of galangal.
{Prepare 1 of lt water.
{Take 1 tsp of salt.
{Make ready 1 tsp of sugar.
{Take 1/2 tsp of peper.
{Take 3 of spring onions.
{Make ready 2 of Celery stalks.
{Take leaves of Celery.
{Take of Rice noodles.
{Make ready 2 of potatoes.
{Get 3 of boiled eggs.
{Get 2 tbsp of cooking oil.
{Take of Grounded spices:.
{Prepare 1/2 of red onion.
{Get 5 of garlic cloves.
{Get 3 cm of turmeric.
{Make ready 2 cm of ginger.
{Make ready 4 of candle nuts.
{Take 1 tbsp of coriander seeds.
{Make ready of Chili sauce :.
{Make ready 10 of birdeye chilies.
{Take 5 of garlic cloves.
{Make ready 3 of candle nuts.
{Get 1/2 of tap salt.
{Get of Water to boil.

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Instructions to make Chicken Soto Soup:

Blend the spices that need to be ground in a blender until smooth..
Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
Peel boiled eggs and cut into half. Put aside..
Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
Chop celery leaves, put aside..
If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
After the chicken cooked properly, take them out of the soup and shred them, put aside..
When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
You can add rice on the side too. Happy cooking.

Serve with rice noodles or rice cakes for a meal. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.

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