Simple Way to Make Super Quick Homemade Chicken and bacon stuffed croissants

Chicken and bacon stuffed croissants. I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching.

I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill! These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and bacon stuffed croissants. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and bacon stuffed croissants is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my entire life.

I am sharing how I make bacon/cream cheese stuffed croissants. They are delicious and would be great for any holiday party. Thank you so much for watching.

To begin with this recipe, we have to prepare a few components. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and bacon stuffed croissants:

1. {Prepare 2 cups of cooked shredded chicken.
2. {Prepare 2 of regular size cans of Pillsbury crescent rolls.
3. {Make ready 1/3 cup of cooked crumbled bacon.
4. {Get 8 oz. of cream cheese.
5. {Prepare 2 tbsp of butter.
6. {Prepare 2 tbsp of milk.
7. {Prepare 1/4 cup of finely chopped onions.
8. {Take to taste of Salt & Pepper.

They go over so well for breakfast and brunches on weekends and holidays. Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Spinach, bacon, artichokes, AND cheese stuffed inside chicken?

Steps to make Chicken and bacon stuffed croissants:

1. Preheat oven to 350.
2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
3. Add in remaining ingredients except crescent rolls and mix well.
4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
6. Place on a baking sheet and bake 13-15 minutes until golden brown..

Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken.

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