Recipe of Favorite Roasted Chicken With Vegetables

Roasted Chicken With Vegetables.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, roasted chicken with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Chicken With Vegetables is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Chicken With Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken with vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken With Vegetables:

1. {Get of Large Chicken (3lb-4lb).
2. {Get of ✨Herb Butter✨.
3. {Prepare of Butter.
4. {Prepare of Garlic Cloves (crushed).
5. {Take of Rosemary.
6. {Take of Chicken Flavor.
7. {Take of Parsley.
8. {Prepare of Lemon Zest.
9. {Get of Onion Powder.
10. {Get of Salt - Black Pepper (as you need).
11. {Take of Assorted Fresh Vegetables (as you need).
12. {Prepare of Olive Oil (as you need).
13. {Make ready of Onion (optional).

Steps to make Roasted Chicken With Vegetables:

1. Preheat your oven to 350°F (180°C). First make the herb butter. In a small bowl put the butter, lemon zest, garlic, rosemary, parsley, onion powder, and chicken flavor all together. Mash it all together with a fork and mix well. Rinse and dry the chicken by patting it with kitchen paper. Sprinkle salt and black pepper evenly throughout the whole chicken. Rub the herb butter mixture over chicken and under skin all around the chicken..
2. In a large roasting pan put in the vegetables, onion, salt, pepper and olive oil. Toss it to coat everything. Tie the chicken legs together with butcher’s twine then place the chicken breast side up on a rack on top of the vegetable mixture..
3. Spray the chicken with oil and bake the chicken in the oven for 1 1/2-2 hours and make sure it is thoroughly cooked. After baking, place it on a cooling grid and cover it with aluminum foil for 10-15 minutes. Note: You can already remove the vegetables 30 minutes before the chicken is fully cooked..
4. Serve the warm chicken with white rice, couscous or potatoe. Enjoy! 😉.

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