Recipe of Any-night-of-the-week Chicken Porridge with Sauté Mushrooms

Chicken Porridge with Sauté Mushrooms.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Porridge with Sauté Mushrooms is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. {Get 2 cups of rice, cooked in the rice cooker with 3 cups water.
2. {Prepare 6 of chicken thighs (bone in).
3. {Prepare 12 cups of water.
4. {Make ready 2 inches of ginger, pounded.
5. {Prepare to taste of salt and pepper.
6. {Make ready of For the sauté mushrooms:.
7. {Take 250 gr of mushrooms, roughly minced.
8. {Get 1 Tbsp of oyster sauce.
9. {Take 1 tsp of soy sauce.
10. {Take to taste of salt and pepper.
11. {Get 1 Tbsp of vegetable oil.
12. {Make ready of Garnish:.
13. {Get of fried wonton wrappers.
14. {Prepare of green onions, thinly sliced.

Steps to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant..
2. Add mushrooms. Cook until wilted..
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside..
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth..
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food)..
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes..
7. Season with salt and white pepper powder. Adjust to taste..
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋.

So that's going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!