Steps to Make Award-winning Soba Noodle Soup With Chicken & Asian Mushrooms

Soba Noodle Soup With Chicken & Asian Mushrooms.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, soba noodle soup with chicken & asian mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. {Make ready 4 cups of Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder.
2. {Get 2 tablespoons of Sake (Rice Wine).
3. {Take 1 teaspoon of Salt.
4. {Make ready 2-3 tablespoons of Soy Sauce *OR as required.
5. {Make ready 2 tablespoons of Mirin.
6. {Get 4 of servings Soba Noodles.
7. {Take 1-2 of Bok Choy *OR other green vegetables.
8. {Make ready 1 of Spring Onion *finely chopped.
9. {Take of Shichimi (Japanese Chilli Spice Mix).
10. {Make ready of <Topping>.
11. {Get 300 g of Chicken Thigh Fillets.
12. {Get 1 pinch of Salt.
13. {Make ready 300 g of Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc.
14. {Take 1/2 tablespoon of Oil.
15. {Prepare 1 tablespoon of Sugar.
16. {Make ready 1 tablespoon of Mirin.
17. {Take 2 tablespoons of Soy Sauce.

Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes..
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half..
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone..
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately..
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy..

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