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Recipe of Super Quick Homemade Pesto Chicken with Feta and Olives (Keto)

Recipe of Super Quick Homemade Pesto Chicken with Feta and Olives (Keto)

Delicious, fresh, and Easy and tasty.

Pesto Chicken with Feta and Olives (Keto). Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

Pesto Chicken with Feta and Olives (Keto) Feta and olives are placed all around the chicken, using enough to cover the empty spaces. A mixture of basil pesto, garlic, evaporated milk or half and Tender & flavorful baked chicken recipe cooked in a creamy basil pesto sauce with feta cheese and olives. An easy keto chicken recipe perfect for.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I've loved my entire life. They are fine and they look fantastic.

Keto pesto chicken casserole with feta cheese and olives. Mediterranean superstars — feta cheese, olives, and pesto — unite in this creamy, easy-to-make keto chicken dish. Whether using low-carb, store-bought or your own home-made pesto, give it a go.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

  1. {Make ready 1 1/2 lbs of Boneless, skinless chicken breasts.
  2. {Take To taste of Salt and pepper.
  3. {Take 2 Tbsp. of Butter or coconut oil.
  4. {Prepare 5 Tbsp. of Red or green pesto.
  5. {Prepare 1 1/4 C. of Heavy cream.
  6. {Get 3 oz. of Pitted olives.
  7. {Get 5 oz. of Feta cheese.
  8. {Prepare 1 clove of garlic, minced.

This low-carb, keto-friendly chicken casserole is packed with flavor from feta cheese, olives, and creamy pesto. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Tender chicken breasts filled with pockets of creamy spinach and feta, topped with browned and melty cheese. This is a great keto recipe for lunch boxes.

Steps to make Pesto Chicken with Feta and Olives (Keto):

  1. Preheat oven to 400° F..
  2. Cut chicken breasts into bite size pieces, season with salt and pepper..
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown..
  4. Mix pesto and heavy cream in a bowl..
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine..
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges..

Simply slice, refrigerate and take to work with a serving of crispy greens drizzled with high-fat keto dressing or olive oil and lemon juice. Fresh basil pesto and salty feta cheese are perfect for a keto feta & pesto omelette. Naturally, pesto has been on the menu all week long. There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a The idea for this recipe started with a leftover container of olives.

So that is going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!