南瓜鸡汤 Pumpkin Chicken Soup.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. 南瓜鸡汤 Pumpkin Chicken Soup is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- {Take of 鸡肉 Chicken (500g).
- {Take of 南瓜 Pumpkin (300g).
- {Prepare of 老姜 Old ginger.
- {Make ready of 枸杞子 Goji berries.
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes.
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker.
- 加小撮盐和两碗水 Add some salt and two bowls of water.
- 煮20分钟 Cook for 20mins.
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