Name: Braised Chicken In Pomegranate And Walnut Sauce
Ingredients: 500 gram chicken thighs with bones; 1 yellow onion grind to paste; 1 tomato grind to paste; 1.5 tsp olive oil; 1 tbsp butter; 4 tbsp pomegranate molasses; 200 grm walnuts(toasted)1)2; 1/2 tsp sugar; 1/2 tsp cinnamon powder; 1/4 tsp nutmeg powder; 1/4 tsp nutmeg powder; 1/4 tsp all spices powder; 1/2 tsp black pepper powder; 1 litre cold water; to taste salt; Chichicken marinade; 1 tsp paprika powder; 1tsp salt

Braised Chicken In Pomegranate And Walnut Sauce.

Braised Chicken In Pomegranate And Walnut Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

{Make ready 500 gram of chicken thighs with bones.
{Get 1 of yellow onion grind to paste.
{Make ready 1 of tomato grind to paste.
{Make ready 1.5 tsp of olive oil.
{Make ready 1 tbsp of butter.
{Make ready 4 tbsp of pomegranate molasses.
{Take 200 grm of walnuts(toasted)1)2.
{Get 1/2 tsp of sugar.
{Get 1/2 tsp of cinnamon powder.
{Prepare 1/4 tsp of nutmeg powder.
{Make ready 1/4 tsp of nutmeg powder.
{Prepare 1/4 tsp of all spices powder.
{Take 1/2 tsp of black pepper powder.
{Prepare 1 litre of cold water.
{Prepare to taste of salt.
{Take of Chichicken marinade.
{Get 1 tsp of paprika powder.
{Get 1tsp of salt.

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

Grind walnuts until extremely fine with a paste like consistency..
In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking..
Marinate chicken in salt and paprika powder for 30 minutes..
Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside..
Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through..
Taste seasoning and adjust accordingly.
Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off..
Garnish with pomegranate seeds and serve hot with steamed rice..

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