Creamy Kale and Chicken.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy kale and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Creamy Kale and Chicken is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Kale and Chicken:
- {Take of frozen chopped kale.
- {Get of chicken thighs boneless and skinless.
- {Make ready of thick bacon.
- {Get of butter.
- {Get of buttermilk.
- {Prepare of whole milk.
- {Get of all-purpose flour.
- {Make ready of ground white pepper powder.
- {Prepare of salt.
- {Make ready of grated Parmesan cheese.
Instructions to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up..
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.
So that's going to wrap this up with this special food creamy kale and chicken recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!