Step-by-Step Guide to Make Perfect Cheesy Chicken Fritters

Cheesy Chicken Fritters.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, cheesy chicken fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chicken Fritters is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Cheesy Chicken Fritters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheesy chicken fritters using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Fritters:

1. {Get 1 1/2 lbs of Chicken Breasts (3 large).
2. {Make ready 2 of large Eggs.
3. {Make ready 1/3 cup of Mayonnaise.
4. {Prepare 1/3 cup of All-purpose Flour or Cornstarch.
5. {Prepare 4 oz of Mozzarella Cheese (1 ⅓ cups shredded).
6. {Get 1 1/2 tbsp of Fresh Dill (chopped).
7. {Take to taste of Salt and Pepper.
8. {Prepare 2 tbsp of Extra Virgin Oil (or any high heating oil.

Instructions to make Cheesy Chicken Fritters:

1. Dice chicken into ⅓ inch thick pieces and place them in a mixing bowl. Partially frozen chicken is easier to slice :).
2. Into the mixing bowl, add the remaining ingredients : the eggs, mayonnaise, flour, shredded mozzarella, dill, salt and black pepper..
3. Stir the mixture until well-combined. Cover with plastic wrap and refrigerate for at least 2 hrs. It can be overnight too..
4. Heat a non-stick pan with oil over medium heat. When oil is hot, add the chicken mixture a heaping tablespoon at a time. I use an ice cream scoop..
5. Slightly flatten out the tops with the back of your spoon and saute both sides or until outsides are golden brown and chicken is fully cooked through..

So that's going to wrap it up with this exceptional food cheesy chicken fritters recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!