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Recipe of Any-night-of-the-week Chicken Marinade

Recipe of Any-night-of-the-week Chicken Marinade

Delicious, fresh, and Easy and tasty.

Chicken Marinade.

Chicken Marinade

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken marinade. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Marinade is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Chicken Marinade is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken marinade using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Marinade:

  1. {Make ready of marinade.
  2. {Make ready of chicken breasts.
  3. {Take of warm water.
  4. {Prepare of granulated sugar.
  5. {Take of brown sugar (packed).
  6. {Take of worcestershire sauce.
  7. {Make ready of Durkee ground mustard.
  8. {Get of white pepper.
  9. {Get of onion powder.
  10. {Get of ground black pepper.
  11. {Prepare of paprika.

Instructions to make Chicken Marinade:

  1. in a large bowl mix 1 1/2 cups warm water, 2 tablespoons granulated sugar, 1/4 cup brown sugar (packed). Mix until the brown sugar is dissolved.
  2. add in 1/2 cup Worcestershire sause, 1 teaspoon durkee ground mustard, 1/4 teaspoon white pepper, 1/2 teaspoon onion powder, 1/2 teaspoon black pepper, & 1 teaspoon paprika. mix ingredients well..
  3. add to the bowl 1 lb chicken breast (frozen)..
  4. Cover and Refrigerate for 24 -48 hrs..

So that's going to wrap this up for this exceptional food chicken marinade recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!