Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- {Get 500 g of chicken boneless thigh.
- {Get 2 litre of water.
- {Make ready 1 can of sliced champignon mushrooms.
- {Prepare 1 of onion, minced.
- {Get 2 cloves of garlic, minced.
- {Make ready 1 of scallion cut small.
- {Make ready 10 tea spoon of vegetable oil.
- {Make ready 1 teaspoon of sesame oil.
- {Take 5 tablespoon of soya sauce.
- {Get 1 table spoon of brown sugar.
- {Take 2 table spoon of oysters sauce.
- {Prepare of Salt & pepper.
- {Make ready 15 of home made meatball.
- {Prepare of Fresh noodle.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes..
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle)..
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper..
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it..
- Serve hot..
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