Simple Way to Make Award-winning Cebu-Style Chicken Skewers with Vinegared Marinade

Cebu-Style Chicken Skewers with Vinegared Marinade.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cebu-style chicken skewers with vinegared marinade. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cebu-Style Chicken Skewers with Vinegared Marinade is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. {Get 200 grams of Chicken meat (whatever you like).
2. {Prepare 1/4 large of one Onion.
3. {Prepare 2 large of cloves Garlic.
4. {Prepare 2 of Chili peppers (as desired).
5. {Take 1 tbsp of ★Sugar.
6. {Make ready 90 ml of or (to taste) ★Vinegar.
7. {Make ready 1/2 tsp of ★Soy sauce.
8. {Take 3 tbsp of ★Ketchup.

Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours..
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil..
3. Take the ★ marinade, put it in a pot, and boil it about halfway down..
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly..
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers..
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers..

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