Recipe of Perfect Cebu-Style Chicken Skewers with Vinegared Marinade

Cebu-Style Chicken Skewers with Vinegared Marinade.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cebu-style chicken skewers with vinegared marinade. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cebu-Style Chicken Skewers with Vinegared Marinade is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Cebu-Style Chicken Skewers with Vinegared Marinade is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cebu-style chicken skewers with vinegared marinade using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. {Take 200 grams of Chicken meat (whatever you like).
2. {Make ready 1/4 large of one Onion.
3. {Take 2 large of cloves Garlic.
4. {Make ready 2 of Chili peppers (as desired).
5. {Get 1 tbsp of ★Sugar.
6. {Prepare 90 ml of or (to taste) ★Vinegar.
7. {Make ready 1/2 tsp of ★Soy sauce.
8. {Take 3 tbsp of ★Ketchup.

Steps to make Cebu-Style Chicken Skewers with Vinegared Marinade:

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours..
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil..
3. Take the ★ marinade, put it in a pot, and boil it about halfway down..
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly..
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers..
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers..

So that's going to wrap this up with this special food cebu-style chicken skewers with vinegared marinade recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!