Chicken noodle pepper soup. There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!
This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. This chicken noodle soup is a life saver when the whole family is down with a bad cold. There is something about a bowl of chicken noodle soup that just makes you feel better.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken noodle pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!
Chicken noodle pepper soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken noodle pepper soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle pepper soup:
- {Make ready 100 g of noodle.
- {Get 1 of stock cube (or to taste).
- {Take 1 tsp of salt (or to taste).
- {Prepare 1 tbsp of ground pepper (or to taste).
- {Prepare of Ground local spices: 3pcs Ehuru seeds (african nutmeg).
- {Make ready 1/2 tsp of uziza seeds (piper guineese).
- {Get 1/2 tbsp of uda (african negro pepper).
- {Get 1 of chicken breast (cut to desired sizes).
- {Get of Nchuanwu leaves (approximately five leaves).
But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by boiling Meat or However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster.
Steps to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry..
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender..
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute..
- Add the noodles and let it cook till tender.
- Add the shredded Nchuanwu leaves, stir and bring down from the burner..
- Enjoy while hot and see the cold run out the window! :).
My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Place the chicken mince, spring onion, sesame oil, salt, pepper, water and corn flour in large mixing bowl. Mix until well combined and sticky.
So that is going to wrap this up for this exceptional food chicken noodle pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!