How to Make Award-winning Chicken Breasts with Salt Marinade

Chicken Breasts with Salt Marinade.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken breasts with salt marinade. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breasts with Salt Marinade is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Breasts with Salt Marinade is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken breasts with salt marinade using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breasts with Salt Marinade:

1. {Prepare 2 of Chicken breasts.
2. {Take 1 tbsp of Sake.
3. {Take 1 tsp of Sugar.
4. {Make ready 1/4 tsp of Salt.
5. {Prepare 1 of Oil for deep-frying.
6. {Make ready of For marinating:.
7. {Take 1 tbsp of ＊Soy sauce.
8. {Take 1/2 tbsp of ＊Honey.
9. {Get 1/2 tbsp of ＊Grated ginger.
10. {Get 1/8 tsp of ＊Grated garlic.
11. {Prepare 3/4 tsp of ＊Salt.
12. {Prepare 1 dash of ＊Pepper.
13. {Get 1 of ＊ Shichimi spice (optional).
14. {Get 1 of Egg.
15. {Take 9 tbsp of Katakuriko.

Steps to make Chicken Breasts with Salt Marinade:

1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time..
2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter..
3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture..
4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better..
5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.).
6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”.

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