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Recipe of Any-night-of-the-week Beer Battered Chicken Nuggets

Recipe of Any-night-of-the-week Beer Battered Chicken Nuggets

Delicious, fresh, and Easy and tasty.

Beer Battered Chicken Nuggets.

Beer Battered Chicken Nuggets

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beer battered chicken nuggets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beer Battered Chicken Nuggets is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Beer Battered Chicken Nuggets is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beer battered chicken nuggets using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beer Battered Chicken Nuggets:

  1. {Get 1 of whole chicken breast, cut into pieces.
  2. {Prepare of Salt, pepper, onion and garlic powders, soul seasoning.
  3. {Prepare 2 cups of flour, seperated.
  4. {Get 3 tbsp of cornstarch.
  5. {Take of About 2/3 of a beer, enough to make batter like pancake batter.
  6. {Take of Oil, enough to fry and chicken to float when browned.

Instructions to make Beer Battered Chicken Nuggets:

  1. Season chicken. On a plate, put 1 cup flour and in a bowl put the other cup of flour. Season the flour in the bowl and add cornstarch. Begin adding the beer and stir, add a little more and stir, until it’s the right consistency..
  2. Dredge chicken in flour then into batter. Add to pot when oil is hot. Allow to fry til golden brown, flipping it. Drain on paper towels. Dip in your fave sauce!.

So that is going to wrap it up for this exceptional food beer battered chicken nuggets recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!