Crispy Chicken Nuggets in Coconut Cream Sauce.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- {Make ready 1 can (13.5 oz.) of coconut cream.
- {Get 1 tsp. of coconut extract.
- {Get 2 tsp. of apple cider vinegar.
- {Make ready 2 T. of sugar.
- {Make ready of toasted sweetened shredded coconut (garnish).
- {Get of _____________________.
- {Take of Homemade crisp chicken nuggets (or breaded fried shrimp).
- {Take of Blanched snow peas.
- {Take of Cooked rice.
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.
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