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Recipe of Ultimate Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Recipe of Ultimate Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Delicious, fresh, and Easy and tasty.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. {Take 2 of Chicken skin.
  2. {Take 5 of to 6 stocks Chinese chives.
  3. {Get 1/2 small of bunch Enoki mushrooms.
  4. {Get 90 grams of Cellophane noodles.
  5. {Get 2 of Eggs.
  6. {Get 500 ml of Water.
  7. {Take 1 tsp of ★ Salt.
  8. {Make ready 2 tsp of ★ Soy sauce.
  9. {Take 2 tsp of Chinese soup stock.
  10. {Make ready 1 of White sesame seeds.
  11. {Make ready 1 of Ra-yu.

Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:

  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles..
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments..
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like..
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles"..
  5. "Soft Boiled Pork". https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing.
  6. "Basic Stir-Fried Liver and Chinese Chives"..
  7. "Mapo Tofu"..
  8. "Kimchi Fried Rice".

So that's going to wrap it up with this exceptional food lightly-flavored chinese soup with cellophane noodles and chicken skin recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!