Name: SOTO BANJAR (Chicken and Vermicelli Soup)
Ingredients: 1 chicken, cut into 4 pieces; 2 litter water; 1/2 nutmeg; 4 cloves; 4 cm cinnamon stick; 3 cardamom; 2 stalk lemon grass; 2 cm gingger; 1 cm turmeric; 10 shallots; 7 cloves garlic; 2 tablespoon margarine; 1/2 teaspoon pepper; 100 g vermicelli (glass noodles), soaked in hot water and drain; 3 spring onions, finely sliced; 2 chinese parsley, thinly chopped; 3 hard boiled eggs; 2 tablespoon fried shallots; Ketupat (rice cake) or rice; Potato Croquettes; Sweet Soy Sauce and lime; For Sambal :; 50 gram red chillies; 10 bird's eye chilli; Salt and sugar; 1 tablespoon oil

SOTO BANJAR (Chicken and Vermicelli Soup). Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or.

SOTO BANJAR (Chicken and Vermicelli Soup) Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. The Best Chicken Vermicelli Soup Recipes on Yummly

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soto is a popular Indonesian-style chicken soup. They can be easily found as street food or in the restaurants pretty much anywhere you go in Indonesia. This soto Banjar comes from the island of South of Kalimantan (Kalimantan Selatan), in particularly, the city of Banjarmasin (or.

SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):

{Make ready 1 of chicken, cut into 4 pieces.
{Get 2 of litter water.
{Get 1/2 of nutmeg.
{Take 4 of cloves.
{Get 4 cm of cinnamon stick.
{Take 3 of cardamom.
{Take 2 stalk of lemon grass.
{Take 2 cm of gingger.
{Take 1 cm of turmeric.
{Prepare 10 of shallots.
{Take 7 cloves of garlic.
{Make ready 2 tablespoon of margarine.
{Get 1/2 teaspoon of pepper.
{Get 100 g of vermicelli (glass noodles), soaked in hot water and drain.
{Make ready 3 of spring onions, finely sliced.
{Prepare 2 of chinese parsley, thinly chopped.
{Take 3 of hard boiled eggs.
{Take 2 tablespoon of fried shallots.
{Prepare of Ketupat (rice cake) or rice.
{Get of Potato Croquettes.
{Prepare of Sweet Soy Sauce and lime.
{Take of For Sambal :.
{Take 50 gram of red chillies.
{Prepare 10 of bird's eye chilli.
{Make ready of Salt and sugar.
{Prepare 1 tablespoon of oil.

Beehoon Soup/vermicelli Soup, Spinach & Vermicelli Soup With Fried Egg, Tomato Vermicelli Soup. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. How to cook Vietnamese Chicken Vermicelli Noodle Soup (Bun Ga).

Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):

Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth..
Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper..
Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute..
For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant..
For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown..
How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime..

My recipe shows you how to cook this noodle soup from scratch without using any store-bought stock. For the broth, you will need chicken pieces such as backs and necks (or use a whole chicken), aromatics and spices. Soto Banjar yang ngetop ini memang mantap dengan aroma harum rempah super menggoda. Saya pernah membuat soto Banjar sebelumnya, resepnya bisa diklik pada link disini. Waktu itu saya membuatnya berdasarkan bumbu kira-kira setelah mencicipi soto Banjar buatan teman asli Banjar.

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