Eggplant and Chicken Nanban. This Eggplant and Chicken Nanbanzuke recipe is often made in the summer because it is served chilled and easy to make. Chicken thighs often have a lot of. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.
Season with oregano, salt and pepper and cover with aluminum foil.
I also dotted the eggplant with small spoonfuls of ricotta cheese in between the eggplant and chicken, which added a nice creamy layer.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant and chicken nanban. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
This Eggplant and Chicken Nanbanzuke recipe is often made in the summer because it is served chilled and easy to make. Chicken thighs often have a lot of. Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried chicken coated in a crispy egg batter marinated in a sweet and sour nanban sauce.
Eggplant and Chicken Nanban is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Eggplant and Chicken Nanban is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and chicken nanban using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant and Chicken Nanban:
- {Make ready of Eggplant (slim Japanese type).
- {Get of Chicken thigh.
- {Get of Cake flour.
- {Take of Salt and pepper.
- {Prepare of ○Sugar.
- {Get of ○Soy sauce.
- {Make ready of ○Vinegar.
- {Make ready of Shiso leaves (optional).
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new. Eggplant with Crab (Ca Tim Nuong).
Instructions to make Eggplant and Chicken Nanban:
- Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves..
- Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside..
- Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan..
- Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying..
- Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!.
- Serve on a plate, and top with the shiso leaves..
Eight Treasure Congee 八寶粥 (Ba Bao Zhou). Gai Pa Loh - Chicken and Eggs Stewed In Gravy. Gambas A Macau (Grilled Prawns Macanese Style). Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce. It's definitely kind of indulgent, but really delicious.
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