Step-by-Step Guide to Prepare Speedy Chicken Nanban with Sushi Vinegar

Chicken Nanban with Sushi Vinegar.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken nanban with sushi vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Nanban with Sushi Vinegar is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken Nanban with Sushi Vinegar is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban with Sushi Vinegar:

1. {Take 4 tbsp of ○Sushi vinegar.
2. {Make ready 2 tbsp of ○Soy sauce.
3. {Get 400 grams of Chicken breast.
4. {Get 1 dash of Salt and pepper.
5. {Prepare 1 of Plain flour.
6. {Prepare 1 of Egg.
7. {Prepare of Tartar Sauce.
8. {Prepare 2 of Cucumbers.
9. {Take 2 of Boiled eggs.
10. {Get 2 tsp of Sushi vinegar.
11. {Take 3 tbsp of Mayonnaise.
12. {Prepare 1 dash of Salt and pepper.

Steps to make Chicken Nanban with Sushi Vinegar:

1. Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce..
2. Cut the chicken into thin 1 cm thick slices and season with salt and pepper..
3. Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over..
4. Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour..
5. Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning..

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