Step-by-Step Guide to Prepare Homemade Chicken Nanban

Chicken Nanban.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken nanban. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Nanban is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Nanban is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nanban:

1. {Prepare of Chicken breast.
2. {Get of Cake flour.
3. {Get of Beaten egg.
4. {Get of less than needed for deep frying Vegetable oil.
5. {Prepare of For the sauce:.
6. {Make ready of Rice vinegar.
7. {Get of Soy sauce.
8. {Make ready of Raw cane sugar (or regular sugar).
9. {Prepare of Mirin.
10. {Take of Cooking sake.
11. {Prepare of Tartar Sauce:.
12. {Make ready of Boiled egg.
13. {Prepare of Mayonnaise (I used light mayo).
14. {Make ready of Ketchup.
15. {Prepare of Milk.
16. {Take of Finely chopped onions.
17. {Prepare of Dried parsley.
18. {Get of Salt and pepper.
19. {Make ready of Lemon juice.

Steps to make Chicken Nanban:

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper..
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl..
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil..
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in..
5. To finish, simply arrange on a plate with the tartar sauce..

So that's going to wrap it up with this exceptional food chicken nanban recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!