Recipe of Favorite Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, nanban-style chicken (in a silicone steamer). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nanban-style Chicken (in a silicone steamer) is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Nanban-style Chicken (in a silicone steamer) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have nanban-style chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nanban-style Chicken (in a silicone steamer):

1. {Prepare of Chicken breasts.
2. {Make ready of Sake.
3. {Make ready of Sugar.
4. {Get of Salt.
5. {Make ready of Katakuriko.
6. {Get of Vegetable oil.
7. {Make ready of Sweet vinegar sauce.
8. {Prepare of Soy sauce.
9. {Take of Mirin.
10. {Prepare of Vinegar.
11. {Get of Sugar.
12. {Make ready of Tartar Sauce.
13. {Prepare of Mayonnaise.
14. {Get of Sugar.
15. {Take of Lemon juice.
16. {Get of Finely chopped onions.
17. {Take of optional, (as needed) Parsley (dried is OK).

Steps to make Nanban-style Chicken (in a silicone steamer):

1. Combine the tartar sauce ingredients..
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast..
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko..
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it..
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute..
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce..
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top..
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4..
9. "Tender Chicken Breast Youlinji".

So that's going to wrap this up with this special food nanban-style chicken (in a silicone steamer) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!