Step-by-Step Guide to Prepare Award-winning Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer).

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, nanban-style chicken (in a silicone steamer). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanban-style Chicken (in a silicone steamer) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Nanban-style Chicken (in a silicone steamer) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nanban-style chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nanban-style Chicken (in a silicone steamer):

1. {Make ready 1 of Chicken breasts.
2. {Take 1/2 tbsp of Sake.
3. {Make ready 1/2 tsp of Sugar.
4. {Prepare 1/8 tsp of Salt.
5. {Prepare 1 of Katakuriko.
6. {Make ready 2 tsp of Vegetable oil.
7. {Get of Sweet vinegar sauce.
8. {Prepare 1 tbsp of Soy sauce.
9. {Prepare 1 1/2 tbsp of Mirin.
10. {Prepare 1 tbsp of Vinegar.
11. {Get 2 tsp of Sugar.
12. {Get of Tartar Sauce.
13. {Get 2 tbsp of Mayonnaise.
14. {Prepare 1/4 tsp of Sugar.
15. {Take 1/4 tsp of Lemon juice.
16. {Prepare 2 tbsp of Finely chopped onions.
17. {Get 1 of optional, (as needed) Parsley (dried is OK).

Steps to make Nanban-style Chicken (in a silicone steamer):

1. Combine the tartar sauce ingredients..
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast..
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko..
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it..
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute..
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce..
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top..
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4..
9. "Tender Chicken Breast Youlinji".

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