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How to Prepare Any-night-of-the-week Rich and Tangy Miso Hot and Sour Noodle Soup

How to Prepare Any-night-of-the-week Rich and Tangy Miso Hot and Sour Noodle Soup

Delicious, fresh, and Easy and tasty.

Rich and Tangy Miso Hot and Sour Noodle Soup.

Rich and Tangy Miso Hot and Sour Noodle Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:

  1. {Prepare 2 tbsp of ☆Miso.
  2. {Get 2 tbsp of ☆Mentsuyu.
  3. {Get 1 tbsp of ☆Soy sauce.
  4. {Prepare 3 tsp of ☆Chicken soup stock granules.
  5. {Take 1 of (to taste), (to taste) ☆Grated garlic.
  6. {Take 1 of thumbnail's worth ☆Grated ginger.
  7. {Get 1 tsp of ☆Sugar.
  8. {Take 600 ml of Water.
  9. {Prepare 1 of bundle Chinese-style noodles.
  10. {Take 2 of to 4 tablespoons Vinegar.
  11. {Get 1 dash of Sesame oil.
  12. {Get 1 of Salt and pepper.
  13. {Make ready 1 of Ra-yu.
  14. {Take 1 of Egg.
  15. {Prepare 1 of Katakuriko slurry.

Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:

  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles..
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end..
  3. Add the noodles and as much ra-yu chili sesame oil as you like..
  4. I made this with white miso. It was super delicious too..

So that is going to wrap it up with this exceptional food rich and tangy miso hot and sour noodle soup recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!