Spring Onion Noodle soup with Poached egg.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spring onion noodle soup with poached egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Onion Noodle soup with Poached egg is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Spring Onion Noodle soup with Poached egg is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Noodle soup with Poached egg:
- {Take 1 Cup of Spring Onion chopped.
- {Get 1 Teaspoon of soya sauce.
- {Take 6.5 Cups of Chicken Vegetable stock /.
- {Get 100 Grams of Egg Noodles.
- {Make ready 3 of egg.
- {Prepare 3 Cloves of garlic toasted (as per taste).
- {Prepare 1 of Tastemaker (if the stock is not strong enough).
- {Make ready To Taste of Salt.
- {Make ready To Taste of Fish Sauce.
Steps to make Spring Onion Noodle soup with Poached egg:
- Cook the noodles in boiling water al-dente. Strain and keep aside.
- Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions.
- Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat.
- Serve into soup bowls and keep.
- For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off.
- Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles.
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