TX's Style ~ Fried Chicken Tenders.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tx's style ~ fried chicken tenders. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
TX's Style ~ Fried Chicken Tenders is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. TX's Style ~ Fried Chicken Tenders is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tx's style ~ fried chicken tenders using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make TX's Style ~ Fried Chicken Tenders:
- {Take 6 each of chicken tenders thawed out.
- {Make ready of For the breading.
- {Prepare 1/2 cup of all-purpose flour.
- {Make ready 1/2 cup of 'fat free' evaporated milk.
- {Take 3 of pat's cut from salted stick butter.
- {Take 1 tbsp of Morton Season Salt, give or take depending on you taste.
Instructions to make TX's Style ~ Fried Chicken Tenders:
- Preheat oven 350°.
- Place milk in one bowl.
- In a seperate bowl mix flour and season salt.
- Cover a sheet pan with foil, for easy clean up afterwards.
- Place chicken in milk, one at a time coat each tender with the flour mixture and place on foil, arrange chicken so they are all together - keeps the butter on and around the chicken.
- Cut a pat of butter in half and place each of them on 1 chicken tender, repeat.
- Bake on center rack for 45 min to an hour, depending on how well your oven bakes, gas oven - shorter baking time.
So that is going to wrap this up for this special food tx's style ~ fried chicken tenders recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!