Simple Way to Prepare Homemade Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. {Prepare 1 of Tomato.
2. {Take 4 of Okra.
3. {Get 30 grams of Bean thread noodles.
4. {Prepare 1 of Egg.
5. {Get 1 tbsp of Sesame oil.
6. {Get 1 dash of Salt.
7. {Take 400 ml of ☆Water.
8. {Take 2 tsp of ☆Chicken soup stock granules.
9. {Make ready 1 tsp of ☆Soy sauce.
10. {Take 1/3 tsp of ☆Salt.
11. {Make ready 1/2 tbsp of ◆Katakuriko.
12. {Make ready 1/2 tbsp of ◆Water.
13. {Get 1 dash of more than 1 tablespoon Vinegar.
14. {Take 1 of Ra-yu.

Steps to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:

1. Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
2. Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
3. Beat the egg..
4. Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
5. Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
6. Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
7. Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..

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