Simple Way to Prepare Award-winning Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item.

I have tried egg Kothu Parotta with a ground masala instead of adding salna. Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Malabar kothu parotta (Egg minced bread) is something which I've loved my entire life. They are fine and they look fantastic.

Egg kothu parotta is made by tearing porotta into small pieces and then mix with onions, eggs and masala powders. 'Kothu' means chop the parottas into small pieces. It can be used as a teatime snack or nalumani palaharam. This is a spicy and delicious food item.

To begin with this recipe, we must first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. {Take of medium sized malabar parotta (I used sumeru frozen parotta).
2. {Get of chopped onions (purple or white).
3. {Take of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
4. {Make ready of minced ginger.
5. {Make ready of minced garlic.
6. {Make ready of large eggs.
7. {Prepare of chopped cilantro.
8. {Make ready of crushed black pepper.
9. {Prepare of red chilly powder.
10. {Prepare of curry leaves.
11. {Prepare of salt as required.
12. {Take of lemon/lime juice.

Kothu parotta is a very popular recipe from Tamil Nadu. It is usually served with Onion Raita. I have already posted vegetable kothu parotta. I am talking about Kothu Parotta.

Instructions to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
7. Serve hot..

Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a. K othu Parotta is a famous street food in both Kerala and T. Astonishingly the ingredients and the method are the similar! Well, parottas are the favourite for both Malayalees and Tamils. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone.

So that's going to wrap it up for this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!