Recipe of Super Quick Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Take of Nori (Seaweed Sheets).
3. {Prepare of <Filling Suggestions>.
4. {Prepare of Cucumber & Wasabi.
5. {Make ready of Carrot (cooked in salted water).
6. {Take of Avocado.
7. {Make ready of Canned Tuna and Japanese Mayonnaise.
8. {Get of Omelette.
9. {Get of Boiled Prawns.
10. {Prepare of Takuan (Japanese Pickled Daikon).
11. {Get of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Get of Ham.
13. {Make ready of Radish Sprouts.
14. {Make ready of Smoked Salmon.
15. {Prepare of Fresh Sashimi.
16. {Get of Chicken Teriyaki.
17. {Make ready of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

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