Easiest Way to Prepare Any-night-of-the-week Korean Style BBQ Chicken Thighs 🔥🔥🔥

Korean Style BBQ Chicken Thighs 🔥🔥🔥.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. {Take 4 of large bamboo skewers soaked in water.
2. {Make ready 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
3. {Make ready 4 tablespoons of buttermilk.
4. {Make ready 1 of little veg oil for brushing on.
5. {Take of Sauce Ingredients.
6. {Prepare 2 tablespoons of soy sauce.
7. {Take 1 tablespoon of sesame oil.
8. {Make ready 1 cm of piece ginger - grated.
9. {Take 1 of garlic clove - grated.
10. {Take Dash of rice vinegar (or white wine vinegar).
11. {Make ready 2 tablespoons of ketchup.
12. {Take 1 tablespoon of sriracha sauce.
13. {Make ready 2 tablespoons of honey.
14. {Take 2 tablespoons of lime juice.
15. {Get of For Garnish.
16. {Get 2 teaspoons of sesame seeds.
17. {Make ready 2 of finely sliced spring onions.

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

So that's going to wrap this up with this special food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!