Simple Way to Prepare Ultimate Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, light somen noodle in soup with wakame seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Light Somen Noodle in Soup with Wakame Seaweed is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

1. {Take 8 grams of Dried wakame seaweed.
2. {Get 2 slice of Bacon.
3. {Get 2 tsp of ☆ Chicken soup stock granules.
4. {Take 800 ml of ☆ Water.
5. {Make ready 1 tbsp of ☆ Sake.
6. {Make ready 200 grams of Somen noodles.
7. {Prepare 2 liter of Water for cooking the somen noodles.
8. {Prepare 1 tsp of Salt.
9. {Make ready 1 of to garnish Green onion or scallion.

Steps to make Light Somen Noodle in Soup with Wakame Seaweed:

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
3. Heat a pot. Add the bacon to stir fry..
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..

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