Butternut Squash Tagine. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.
Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end.
PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
I love seeing your takes on my recipes!
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, butternut squash tagine. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.
Butternut Squash Tagine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Butternut Squash Tagine is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash tagine using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Tagine:
- {Get 1 tbsp. of olive oil or fry light spray.
- {Take 1 of medium sized butternut squash, chopped into small 1cm cubes.
- {Make ready 4 Cloves of garlic, bashed and roughly chopped up.
- {Get 1 of Red onion finely sliced.
- {Get 1/2 tsp of cayenne pepper.
- {Make ready 1 tsp of ground ginger.
- {Make ready 1 of cinnamon stick.
- {Prepare 1 tsp of ground coriander.
- {Make ready 1 tsp of ground cumin.
- {Make ready 1 carton of passata 500grams.
- {Make ready 3 of preserved lemons, pips taken out and roughly chopped up.
- {Take 200 grams of halloumi cut into cubes.
- {Get 150 ml of stock (vegetable or chicken).
- {Make ready 1 tbsp. of clear runny honey.
- {Take 12 of olives.
- {Prepare to taste of Salt and Pepper.
- {Prepare of Fresh coriander as a garnish.
- {Get of Yogurt – optional.
Vegan Butternut Squash Tagine, the best recipe you will find and so so easy to make. If you are looking for some vegan recipe inspiration or just to cut. This Moroccan butternut squash and sweet potato tagine makes for a nutritious meatless meal! Make it any night of the week for a vegetarian staple!
Instructions to make Butternut Squash Tagine:
- On the hob! Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife..
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- Chop up the onion and garlic..
- Prepare the spices and lemon..
- With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly..
- Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper..
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- Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom..
- Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through..
- Serve with couscous, and flat breads! delicious!.
This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment. A tagine is a North African dish, traditionally cooked in a heavy clay pot. Tagines are slow cooked Preparing the butternut squash is the most consuming part of this recipe. I like to get it out the way. This delicious Chicken & Butternut Squash Tagine recipe bring together the sweet and savory flavors that are one of the hallmarks of Moroccan cooking.
So that's going to wrap this up for this exceptional food butternut squash tagine recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
